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中国采购商学院
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您现在的位置: 远程教育 / 单元课程库 / Protection of Food against Intentional Damage

课程库

Category color 物流概述

物流概述

English:

Green Logistics - overview

Logistics - overview


Category color 供应链管理

English:

Lean Logistics within Supply Chain

Packaging for Transportation in Supply Chains New course


Category color 精益生产

改进生产过程

精益生产概述

5S - 清理和整顿

English:

5S - Sort out and Organize

Improving the Production Process

Lean Concepts and Tools - Overview

Lean Production - overview

Preventive Maintenance, TPM New course


Category color 采购

国际采购概述

采购中供应商的选择

采购中的谈判

采购中的质量要素

English:

Economic Order Quantity

Establishing Specification for Purchase

International Purchasing - overview

Negotiation in Purchasing

Operational Purchasing - Overview

Purchasing Assignments - overview

Quality Aspects in Purchasing

Selecting Suppliers in Purchasing

Supplier Planning and Delivery Monitoring

Sustainable Purchasing in the Supply Chain New course


Category color 生产物流

产能管理概述 New course

生产计划和控制概述 New course

English:

Capacity Management - overview

Manufacturing Planning & Control - overview

Material Requirements Planning - overview


Category color 仓库& 分发

库存管理概述 New course

English:

Demand Forecasting

Forecasting Techniques

Inventory Management - overview

Packaging Logistics

Physical Distribution

Safe Food Transportation

Warehouse Management

Warehousing, Distribution and Delivery New course


Category color 健康、安全与环境

English:

Good Distribution Practice - EU

Protection of Food against Intentional Damage New course


Category color 经济

商业经济概述

经济控制和预算概述

English:

Business Economics - overview

Economic Control and Budgeting - overview

Protection of Food against Intentional Damage

Food safety against also threats and fraud

目标:

参与资格: 附加课程,您需要拥有一些该领域的工作经验。

训练方法: 所有课程均通过我们的远程教育平台Instant Education进行在线学习。点击这里查看更多关于培训方法。

时长:共计约7小时学习时间,

定价:498 人民币/人。

价格不含税。
团体培训项目需另行估价。

支付宝价格:

378 人民币

价格不含税。

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课程目录:

Food Supply
Access to food is a basic need for a society.

Global Food Standards
Certification of a company provides safer food throughout the flow chain.

Food Defence and Food Safety
The concept of food defence is about the effort to protect food from intentional acts of vandalism.

Special Protective Measures for Food
New food safety guidelines require methods for detecting fraud or reducing them.

Risk Assessment in Food Handling
Risk assessment is conducted with the purpose of defining control and preventive measures.

Critical Control Points according to TACCP
A methodology that facilitates for organizations to avoid or mitigate food threats throughout the food supply chain.

Assessment of Risks according to TACCP
Organizations need to understand the threats identified, but attention should be paid to the threats that are prioritized.

The Employee's Role in Food Defence
The awareness of food defence depends primarily on the employee's attention and their commitment to defense measures.

Traceability in the Food Chain
The technical solutions for traceability must be integrated with the physical control.



See all our courses at www.gothialogistics.com