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中国采购商学院
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您现在的位置: 远程教育 / 单元课程库 / Safe Food Transportation

课程库

Category color 物流概述

物流概述

English:

Green Logistics - overview

Logistics - overview


Category color 供应链管理

English:

Lean Logistics within Supply Chain

Packaging for Transportation in Supply Chains New course


Category color 精益生产

改进生产过程

精益生产概述

5S - 清理和整顿

English:

5S - Sort out and Organize

Improving the Production Process

Lean Concepts and Tools - Overview

Lean Production - overview

Preventive Maintenance, TPM New course


Category color 采购

国际采购概述

采购中供应商的选择

采购中的谈判

采购中的质量要素

English:

Economic Order Quantity

Establishing Specification for Purchase

International Purchasing - overview

Negotiation in Purchasing

Operational Purchasing - Overview

Purchasing Assignments - overview

Quality Aspects in Purchasing

Selecting Suppliers in Purchasing

Supplier Planning and Delivery Monitoring

Sustainable Purchasing in the Supply Chain New course


Category color 生产物流

产能管理概述 New course

生产计划和控制概述 New course

English:

Capacity Management - overview

Manufacturing Planning & Control - overview

Material Requirements Planning - overview


Category color 仓库& 分发

库存管理概述 New course

English:

Demand Forecasting

Forecasting Techniques

Inventory Management - overview

Packaging Logistics

Physical Distribution

Safe Food Transportation

Warehouse Management

Warehousing, Distribution and Delivery New course


Category color 健康、安全与环境

English:

Good Distribution Practice - EU

Protection of Food against Intentional Damage New course


Category color 经济

商业经济概述

经济控制和预算概述

English:

Business Economics - overview

Economic Control and Budgeting - overview

Safe Food Transportation

Right temperature during transportation

目标:

参与资格: 基础课程,无需先验知识。

训练方法: 所有课程均通过我们的远程教育平台Instant Education进行在线学习。点击这里查看更多关于培训方法。

时长:共计约4小时学习时间,

定价:498 人民币/人。

价格不含税。
团体培训项目需另行估价。

支付宝价格:

378 人民币

价格不含税。

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课程目录:

Food
A food (or foodstuff) is usually defined as anything that can be expected to be eaten or drunk by humans,and that does not fall under the scope of pharmaceutical legislation.

Food Quality
Food quality is a complex concept and encompasses condition, characteristics and value.

Food Legislation
Those supplying food products to the market are responsible for ensuring that such products are safe and properly labelled.

The Food Chain
All those who handle food in one way or another, from production to consumption, are important actors in the food chain.

Food Shelf Life
The growth of microbes can be completely inhibited by storing food products at low temperatures.

Food Transport
Food transportation represents a risk in the food chain.

Unbroken Temperature Chain
Maintaining an unbroken temperature chain requires that the temperature should be checked.

Temperature Checks
It must be possible to check and measure the temperature of the transported foods.



See all our courses at www.gothialogistics.com